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Bullion is twice distilled sugar cane rum all the way from the Guyanese Rum gurus. A 3rd distillation takes place in Hensol Castle Distillery. Enthusing the Guyanese rum with spiced botanicals sourced from all over the world.
Added natural vanilla, caramel and Himalayan salt, blended with the purest Welsh water naturally filtered through the mountains of the Brecon beacons, gravitates to Hensol making this exquisite Elixir one of the finest spiced rums in the world.
Bursting with warm caramel and creamy vanilla on the nose, luxury hand made toffee at the start, sweet and smooth throughout with a medley of spices on the finish. The finish is long and deep with cinnamon, all spiced berries and hand cut sweet orange peel. Himalayan salt is minimal but present throughout.
Bullion Rum can be enjoyed neat over ice and can also be served with a multitude of your preferred mixers.