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What is Spiced Rum? A Flavourful Journey into the World's oldest Distinctive Spirit

Updated: Feb 22

Unraveling the Mystery of the oldest spirit in the world: What is Spiced Rum?


Spiced rum is a drink that's as intriguing as it is flavourful. Its origins stretch back to the Caribbean of the 17th century, where a fusion of local spices and the burgeoning spice trade culminated in a unique and versatile spirit. In this comprehensive guide, we'll dive into the history, production, flavour profile, popular brands, and mouthwatering cocktails that spiced rum offers. Join us on a journey through the enchanting world of spiced rum and learn why it's become a cherished favourite.

A Brief History of Spiced Rum:

To understand the allure of spiced rum, it's essential to step back in time. Spiced rum has its roots in the Caribbean, where a thriving spice trade and indigenous ingredients converged. Early Caribbean distilleries sought to enhance the taste and extend the shelf life of their rum. The infusion of spices provided a solution to both challenges.

Spiced rum started as a method to mask the roughness of early rums, which were sometimes produced in less-than-ideal conditions. As European trade routes expanded, this uniquely spiced spirit made its way to new shores, charming consumers with its exotic and distinct taste.

photo of bottles with all spices fermenting in rum with shot glasses in the middle of all the bottles

The Intricate Production Process:

The heart of spiced rum lies in its intricate production process, which combines craftsmanship and science. Here's how it's made:

Base Rum Selection: The journey begins with the selection of the base rum. Typically, a lighter rum like white or gold is chosen. The base rum's character influences the final flavour profile of the spiced rum.

Spice Infusion: This is the defining step. Spiced rum gets its name from the infusion of a medley of spices and flavourings into the base rum. While the specific spices can vary between brands, common additions include vanilla, cinnamon, clove, nutmeg, and allspice. Some brands even incorporate exotic ingredients like cardamom and anise.

Aging for Complexity: Many spiced rums are aged in wooden barrels, adding depth and complexity. The aging process allows the rum to interact with the wood, absorbing additional flavours and aromas.

Expert Blending: After aging, the rum is carefully blended to achieve a consistent and balanced flavour profile. The blending process can be a closely guarded secret for many distilleries.

Sweetening and Colouring: Some spiced rums undergo a process of sweetening and colouring, where sugar or caramel is added to enhance sweetness and deepen the colour. The result is a flavourful, aromatic spirit that encapsulates the essence of the Caribbean and its spices.

The Symphony of Flavours

The beauty of spiced rum lies in its intricate symphony of flavours. Here are some of the key notes and aromas that you can savour in a glass of spiced rum:

  • Vanilla: This is one of the most prominent flavours, lending a sweet and creamy quality to the spirit.

  • Cinnamon: The warmth of cinnamon adds a delightful kick to the flavour.

  • Clove: Clove contributes a slightly bitter and pungent note, providing complexity.

  • Nutmeg: Nutmeg introduces a hint of nuttiness and mild sweetness.

  • Allspice: Allspice, resembling a blend of cinnamon, nutmeg, and cloves, creates a well-rounded and aromatic profile.

  • Fruit Notes: Depending on the brand, you may also detect hints of tropical fruits like pineapple or citrus, elevating the overall experience.

The aroma is equally enticing, with a bouquet of warm spices and a touch of sweetness that lingers in the air. Spiced rum's flavour makes it a versatile spirit, suitable for sipping on the rocks or incorporating into cocktails.

Popular Spiced Rum Brands

While there's a plethora of spiced rum brands available, a few have gained recognition and a dedicated following. These brands have honed their craft to deliver exceptional spiced rum experiences:

Captain Morgan: Captain Morgan is perhaps one of the most well-known spiced rum brands. The Original Spiced Rum is a favourite, celebrated for its balanced flavours and versatility in cocktails.

Sailor Jerry: Sailor Jerry's spiced rum is known for its bold and full-bodied flavour, featuring notes of vanilla, cinnamon, and a hint of toffee.

The Kraken: Named after the mythical sea creature, The Kraken spiced rum stands out with its rich, intense flavour, often described as having a strong coffee and chocolate profile, with underlying spice.

Chairman's Reserve Spiced Rum: Hailing from Saint Lucia, this brand is celebrated for its subtler and well-balanced spiced rum, with prominent vanilla and caramel notes.

Spice box: A Canadian offering, Spice box Spiced Whisky is another intriguing choice, offering a blend of whiskey and spiced rum flavours.

These brands offer a diverse range of options to cater to various flavour preferences, ensuring that there's a spiced rum for everyone's palate.

Mixology Magic: Spiced Rum Cocktails:

The versatility of spiced rum extends to mixology, where it serves as a key ingredient in a wide array of cocktails. Let's explore some classic and contemporary cocktails that showcase the magic of spiced rum:

Classic Mai Tai:

Ingredients: 2 oz spiced rum, 1 oz lime juice, 0.5 oz orgeat syrup, 0.5 oz triple sec, crushed ice, garnish with a cherry and lime wheel.

Spiced Rum and Cola:

Ingredients: 2 oz spiced rum, 4-6 oz cola, ice, lime wedge for garnish.


Ingredients: 2 oz spiced rum, 4 oz pineapple juice, 1 oz orange juice, 1 oz cream of coconut, freshly grated nutmeg, garnish with a pineapple slice.

Spiced Rum Old Fashioned:

Ingredients: 2 oz spiced rum, 1 sugar cube, 2-3 dashes of Angostura bitters, orange twist, ice.

Spiced Rum vs. Other Rum Types

As you explore the world of rum, you'll likely encounter various types, each with its own distinct characteristics. Here's how spiced rum compares to other popular rum varieties:

White Rum: White rum is typically un aged and has a milder flavour profile, making it a versatile base for many cocktails. It's commonly used in classics like the Mojito and Daiquiri. Spiced rum, on the other hand, undergoes a more complex infusion process, resulting in a richer and more aromatic taste.

Dark Rum: Dark rum is aged longer in wooden barrels, leading to a deep colour and a strong, caramelised flavour. While dark rum is ideal for sipping neat or used in drinks like the Dark 'n' Stormy, spiced rum offers a broader spectrum of flavours due to the added spices.

Aged Rum: Aged rum, similar to dark rum, has spent more time in barrels, resulting in a smoother and more refined taste. Spiced rum, though it may also undergo aging, is characterised by the infusion of spices, giving it a spicier and more vibrant flavour profile.


In conclusion, spiced rum is a captivating and delightful spirit that transports you to the Caribbean with each sip. Its history, production process, and diverse flavour profile make it an exciting choice for sipping and mixing into cocktails. Whether you enjoy classic concoctions or are eager to experiment with new recipes, spiced rum offers a world of possibilities. So, explore the world of spiced rum and savour the warmth of the Caribbean responsibly.

We invite you to share your favourite Bullion spiced rum experiences or cocktails in the comments below or tag us on social media @bullionrum on all social platforms. If you're interested in learning more about our spirits, feel free to explore our website for related articles and resources.

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