When it comes to alcoholic beverages, rum is one of the most popular choices for drinkers around the world. But what about spiced rum? What sets it apart from its unadulterated counterpart? In this blog post, we will explore the key differences between rum and spiced rum.
What is the difference between rum or rhum and spiced rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, Which can be aged in oak barrels. On the other hand, spiced rum is simply rum that has been infused with spices and other flavourings, such as vanilla, cinnamon, or nutmeg.
One of the most notable differences between rum and spiced rum is the flavour. Rum typically has a smooth, slightly sweet taste with notes of caramel, vanilla, and oak. In contrast, spiced rum has a more complex flavour profile with a variety of spices and sweeteners, giving it a more robust taste.
2. Production Process:
The production process for both rum and spiced rum is similar. Both start with fermenting sugarcane byproducts to create a sugarcane juice or molasses-based alcohol. The difference comes in the addition of spices and other flavourings during the distillation process for spiced rum.
Aging is an essential step in the production of rum, and the length of time it is aged can greatly impact its flavour profile. Most rums are aged in oak barrels, which give them a distinct flavour and colour. Spiced rum, on the other hand, is usually not aged for as long and is infused with spices and flavourings after distillation.
Both rum and spiced rum can be used in a variety of ways, from sipping neat to mixing in cocktails. However, because of its more complex flavour profile, spiced rum is often used in mixed drinks and cocktails that require a bolder taste. Rum, on the other hand, is commonly enjoyed on its own or used in classic cocktails like the daiquiri or mojito.
In conclusion, while rum and spiced rum share some similarities in the production process, aging, and uses, it is their flavour that sets them apart. Spiced rum's complex flavour profile, infused with a variety of spices and sweeteners, gives it a bolder taste than traditional rum. However, rum's smooth and sweet taste makes it a classic and versatile spirit that can be enjoyed on its own or mixed in a variety of cocktails.