BULLION COCKTAIL SERVES

Easy - Medium - Hard

Level - easy 

Level - easy 

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Bullion Over Ice

Level - easy 

Bullion over ice is the way we like it!

Bursting with warm caramel and creamy vanilla on the nose, luxury hand made toffee at the start, sweet and smooth throughout with a medley of spices on the finish.  The finish is long and deep with cinnamon, all spiced berries and hand cut sweet orange peel.  Himalayan salt is minimal but present throughout.

Simple, tasty and delicious! 

Bullion Rum Pineapple punch🍍

Level - Easy

INGREDIENTS
- 160 ml pineapple juice
- 60 ml spiced rum
- 3 Tbsp lime juice
- Ginger beer

INSTRUCTIONS
- Fill 2 glasses with ice cubes. Pour half the pitcher
mixture into each glass and top each glass off with
ginger ale

Garnish with a pineapple wedge and enjoy!. 

This Bullion Rum Pineapple punch is a refreshing taste of summer!

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Bullion rum sunset! 🍒🍹

Level - Easy

INGREDIENTS

 

- 12 ounces orange juice
- 3 ounces Bullion rum
- 2 ounces Grenadine
- Lime slices, for garnish
- Cherries slices, for garnish

Mix orange juice, Bullion rum and grenadine together in

a small pitcher, serve over ice and garnish... Enjoy!

The Doctors Spiced Rum Gold Rumtini

Level - Medium

With the weekend in full swing, set yourself the gold standard for cocktails with this new age Rumtini.
.
-40ml @bullionrum Spiced good rum.
-20ml @tiopepeuk Fine dry Sherry.
-10ml Homemade honey water*.
.
Stir & strain into a frozen pony glass.
.
Garnish with a lemon twist.
.
Homemade honey water:
-50ml runny honey
-25ml boiled water
~stir until the mix is combined & sufficient for pouring.

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Orange and Lime Spiced Rum Cocktail

Level - Medium

INGREDIENTS (serves 2)
- 3 lime slices
- 1 tablespoon sugar (plus extra for the rim)
- 50 ml Bullion rum
- 150 ml freshly squeezed and strained orange
juice

METHOD
- Put some sugar into a bowl, wet the rim
of 2 glasses and dip them into the sugar
- Add lime slices and sugar to a
shaker, and muddle well
- Add rum, orange juice, and crushed ice
- Shake well
- Empty into 2 glasses with cubed ice
- Garnish with fresh lime slices or peel.

Summer Papacoco rum punch

Level - Medium

SERVES 2

INGREDIENTS
- 1 large ripe papaya, halved and seeds
scooped out
- 300ml coconut milk
- 200ml Bullion rum
- Small pinch of ground cinnamon
- 1/2 tsp Vanilla extract
- Garnish to taste

STEP 1
Blend the papaya flesh with the coconut milk in a blender, then pour through a sieve into a bowl. Add Bullion rum, cinnamon and vanilla and stir.

STEP 2
Transfer to a cocktail shaker and shake well, or pour into a large jug and whisk vigorously. Put some ice cubes into each glass and pour in the cocktail. Drink immediately, before the papaya starts to separate from the milk.

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